Delicious, easy and good for you! Blueberries and chia seeds added to a simple pancake recipe boost the goodness and the flavor. That's what's for breakfast!...
Author: Simple Savoury
This is a quick and easy breakfast that even kids will love. With Greek yogurt, it's got a decent amount of protein to keep you full until lunch. Most...
Author: Maggie T
I recently was given some stalks of green garlic. I had no idea what to do with them, so I started looking for recipes and found this delicious egg recipe....
Author: Soupster
I modified my grandmother's bran bread recipe and got this one. I was out of bran, so tried frosted wheat cereal. The results were great!
Author: kimmah
Yummy and delicious. These extraordinary waffles are flavored with molasses and spices. Topped with homemade chocolate sauce, they are perfect for a special...
Author: Michele O'Sullivan
Fluffy, flaky biscuits scented with rosemary and thyme.
Author: Carrie Vasios Mullins
Lemon and poppy seed is a classic muffin combo for good reason. These tangy muffins make for a great lunchbox or teatime snack.
A quick breakfast mix I put together to help me get ready for the gym and put on mass. A wonderful mix of banana flavor, peanut butter, and chocolate protein...
Author: Forward Crow
A yeast dough makes sticky orange bun bull aparts. They taste like an orange roll, only better! A fun monkey-bread type bakery treat, they're good...
Author: Dianna--In Fine Taste
A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique...
Author: Daniel Gritzer
I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside to realize I have no breakfast...
Author: Prov31woman
Quiche are the perfect option for the brunch menu, especially when they're made to serve one.
Author: thedailygourmet
This is a fun and yummy breakfast that's great for a snack or dessert as well!
Author: Tawnya
Another flavor version of a previous scone recipe I've used. This one has the food processor technique I've adapted to use chilled coconut oil rather than...
Author: Kameron
Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the...
Author: Darren, Debbie and Joshua
While trying many of the grain free pancake ideas out there, I discovered that many pancake recipes are just too 'eggy' or include bananas in the recipe....
Author: Craig Miceli
This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf-and freeze up to one month!
Author: Land O'Lakes
Mandazi are coconut doughnuts that are traditionally served alongside bharazi, or pigeon peas stewed in coconut cream, although they're also wonderful...
Author: Noorbanu Nimji and Karen Anderson
Great drink for brunch. Great mixture of orange, lemon, and apricot nectar.
Author: dalesashley
This casserole layers corn tortillas, black beans, ham, cheese, and eggs for a delicious brunch inspired by huevos rancheros. Drizzle with hot sauce, if...
Author: NicoleMcmom
This is my twist on a traditional blintz souffle. It's tender and delicious. Serve with strawberries in syrup, raspberry preserves, spiced peaches, and...
Author: MOLLYSMAMA
Fresh strawberries make this delicious bread so flavorful. I tried to make this bread as healthy as possible... (I'm on a health kick right now) and I...
Author: mommyluvs2cook
An easy way to add fiber to your gluten-free pancakes. Optional ingredients: blueberries or bananas, walnuts or pecans.
Author: nascarrunner71
This recipe doesn't require much thought early in the morning, and tastes great!
Author: Sharon Holt
This is a delicious juice my husband and I make for breakfast or an after-meal dessert when guests are over. It's not only delicious, but will perk up...
Author: mamicha
I recently (at 33 years old) learned I am gluten-intolerant and have begun exploring gluten-free cooking. We love pancakes in my house, and I created this...
Author: amandacooks
Inspired by snickerdoodle cookies, these quick and easy breakfast pancakes are made of a cinnamon batter and topped with cinnamon sugar.
Author: Julie Hubert
Super healthy and delicious pancakes served with vanilla yogurt and fresh fruit or frozen berries.
Author: AvelaineS
Not just your average pancake. Kids, peanut butter lovers, and those looking for a flavorful oatmeal pancake variation will gobble these up! If you get...
Author: DeepFriedEgg
This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products.
Author: ASTROPHE
I make this for my girls every morning. It's super easy and super fast! Once cooked, add frozen fruit and tofu to the bowl and mix to combine.
Author: Mindy
Delicious, subtle orange flavor highlights this old world favorite. Whether for holidays or if I need a ticket out of the doghouse, my wife loves these...
Author: Fr4v4shi
Casatiello is the most famous Easter bread in Italy. Typical of Naples, it is served on Easter morning with cheese and cured meat. It's a rich bread made...
Author: lacucinadinadia
Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce. The sausage...
Author: Jose Napoleon Cuasay Artiaga I
This Western omelette truly tastes like the West, thanks to nicely browned onions, bell peppers, and ham, and a pinch of smoked paprika to give it all...
Author: Daniel Gritzer
Breakfast tacos with crispy potatoes fried in chorizo fat and a soft fried egg on top.
Author: J. Kenji López-Alt
Chickpea flour and lightly sauteed vegetables recreate an eggless frittata or open-faced omelette. A delicious - not too dense, not too fluffy - must-have...
Author: Buckwheat Queen
A simple and very tasty recipe for eggs. This recipe is for over-easy eggs but you can cook longer and the yolk will set even more. The hardest part is...
Author: Yoly
Crepes are known for being versatile, but this banana/nutella combination is to die for!
Author: Stephen Williams
These Polish pancakes are super popular in Poland and are eaten as a dessert there, but I make them for breakfast here for my kids. Serve sprinkled with...
Author: Olenka
Stratas are the new frittatas, haven't you heard? Please a crowd with this mouth-watering dish that pairs well with Chateau Ste. Michelle wines.
Author: Chateau Ste Michelle
A frittata is the perfect way to do eggs for dinner. This one is packed with mild Italian sausage, potato and Parmesan cheese.
This is a yummy way to use up overgrown zucchini.
Author: Sheri Miller
Today's waffle recipe teaches you how to make perfect fluffy Homemade Waffles in your own kitchen. Make sure to have the maple syrup handy!
Author: Aimee Shugarman
I tweaked a classic pancake recipe to use buckwheat flour, then included quinoa flour for the great nutty taste. A great-tasting, gluten-free breakfast...
Author: Peter Gagné
These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
Author: Shelley W.
Get a head start on breakfast and prep this French toast ahead of time to let the fragrant blueberry and maple syrup flavors mingle overnight.
Author: Nature's Own
Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
Author: LBSIEGEL